1 lb. sausage
1 (8 oz.) crescent rolls
6 eggs, beaten
1 cup milk
2 cups (8 oz) shredded Mozzarella cheese
salt and pepper to taste

Crumble sausage in skillet; brown and drain. Line bottom of 13X9" pan
with crescent rolls. Press edges together. Sprinkle with sausage and
cheese. Combine other ingredients and beat well. Pour over sausage.
Bake at 425 for 15-20 minutes. Let stand 5 minutes. Cut in squares.
Serves 6-8 people.