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(The actual recipe for) Chicken Pot Pie

Posted by: Floyd's mother on 06/02/00 18:46:44 MD

1/3 cup Butter
1/3 cup Bisquick Baking Mix
1/3 cup chopped yellow onion
1/2 tsp salt
1/8 tsp black pepper
1&1/2 cup water
1/2 cup milk
1&1/2 tsp chicken bouillon
2 cups cooked cut-up chicken
2 cups frozen vegetables (I use the mixed...peas,carrots,beans,etc..)

Topping: 1 cup Bisquick, 1/2 cup milk, 1 egg

Heat oven to 400f. Melt the butter in a saucepan, mix in 1/3c. Bisquick, onion, salt and pepper. Cook over medium heat, stirring until bubbly. Remove from heat, stir in water, 1/2c. milk and bouillon. Return to burner. Heat to boiling, stirring constantly; boil and stir 1 minute. Stir in chicken and vegetables, heat through. Put in pie plate or 2 quart casserole dish. Mix the topping ingredients and spread on top. Bake @30 minutes. Yummy!
serves 4 healthy portions

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