1-8 1/2 oz. box corn muffin mix
1-15 3/4 oz. can cream-style corn
1-15 3/4 oz. can whole kernel corn, drained
1 cup sour cream
1 egg
1/2 stick butter


Mix all ingredients together. Pour into greased casserole dish. Bake covered at 350 for 35 minutes; uncover and bake 35 minutes more or until top is golden brown.

***If I know I will need to reheat this dish before serving, I increase the butter to one stick.