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Peach Dumplings

Posted by: Carol Faver on 08/07/01 09:27:55 MD

Peach Dumplings

1 cup sugar
1 Tbsp. butter
2 cups hot water
2 cups sliced peaches
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
2 cups milk or cream

Make syrup with sugar, butter and hot water. Add peaches. Let this cometo a boil. Make dumplings by mixing flour, baking powder and salt into stiff batter with milk. Drop large spoonsful of batter into boiling syrup and peaches. Cover and cook for 20 minutes. Spoon out dumplings and fruit into bowl and serve with cream or milk if desired. Blackberries or other fruit can also be used.

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