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Salmon Croquettes

Posted by: Carol Faver on 08/09/01 10:56:28 MD

Salmon Croquettes

1 can (15oz.) pink salmon, drain, reserve juice
1 egg
1/2 cup flour
pepper, to taste
1/2 cup chopped green onions
1/2 tsp. Worcestershire sauce
1/4 cup juice from drained salmon
1 tsp baking powder, heaping
shortening for deep frying

Melt shortening in a heavy skillet (about 3/4 - 1 inch deep).
Mix salmon with the egg, stir in the sifted flour. Add pepper, onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat til foamy. Pour into salmon mixture and mix with a fork. Drop by small spoonsful into hot fat and fry til golden brown. Serves 4

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