Ham and Red Eye Gravy

2 Tbsp. margarine
1 slice of center cut ham
2 Tbsp. strong, black coffee
1/4 cup of water

Melt margarine in skillet and fry ham until done. Remove ham to a platter and keep warm. Add coffee and water to the fat, bring to a boil. Serve gravy with the ham and grits and homemade biscuits. For a large slice of ham or two slices, double amount of liquid.
Serves 2-4