TAGSRWC
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White Chocolate Pie
4 ounces white chocolate
20 large marshmallows
1/2 cup milk
1 (8oz.) carton Cool Whip
2/3 cup chopped pecans
1/2 cup maraschino cherries chopped, well drained
9" graham cracker crust
Melt together in a double boiler the white chocolate, marshmallows and milk. Cool. Fold in Cool Whip, pecans and cherries. Pour into pie crust and freeze. Take out of freezer 15 minutes before serving.