INGREDIENTS
10 oz Elbow macaroni the jumbo size
1/2 stick butter
1 can evaporated milk
1 cup milk
2 cups cheese grated
1 velveeta block
2 eggs whipped

Boil macaroni for 5 minutes. Drain and put in crock pot. Add other ingredients, putting cheese on top. Turn crock pot on low for 2 hours.