1 graham cracker crust
1 can of cherry pie filling
1 large package of cream cheese
1 small package of almond slivers
1 container of cool whip
1 teaspoon of almond extract

blend almond extract with 3/4 of container of cool whip and softened package of cream cheese
lay almond slivers in the bottom of graham cracker crust, and spread evenly
fill crust with cool whip mix..and make an indention for the pie filling
Top with remaining cool whip for dabbed in the middle and refridgerate 1 hour

this is a wonderful pie for all occassions.....