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Meat Dishes

Poppyseed Chicken

Posted by: Christy Noble on 12/18/02 13:52:40 EST

pre-heat oven to 350
3-4 cups cut up, de-boned chicken breasts
1 tub of sour cream
1 can of cream of chicken soup
mix ingredients together, put in casserole dish
crumble 1 1/2 plastic package of town house cracker
melt 3/4 cup butter
pour melted butter over crumbled crackers, making sure to spread eveny.
Sprinkle with poppyseeds
cook in oven for 1 hr (or until chicken is no longer pink)
I serve with rolls and steamed cauliflower with cheese

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