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Cheesy Hashbrowns

Posted by: jennie on 07/27/03 15:15:33 EDT

1 large package frozen hashbrowns
1/2 stick butter, melted
1 16oz tub sour cream
1 2 cup package shredded medium chedder cheese (save some for top)
1 can of cream of mushroom soup
1 can of cream of chicken soup

Mix everything together, and top with the saved cheese. Bake at 350 for 1 hour.

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