4 Skinless and Boneless Chicken Breast
1 Can Cream of Mushroom Soup
4 Tablesoons butter or margerine
1 can french fried onions
1/2 teaspoon garlic powder
Place chicken breasts in a baking dish
Top each chicken breast with garlic powder, 1 tablespoon butter or margarine, 1 dollop of cream of mushroom soup and top with can of french fried onions. If you want to you can save some of the onions back and put on top of the chicken during the last 5 minutes of baking. This will make the chicken a little crunchy.
Bake at 350 degrees for 1 hour
This is my favorite chicken recipe.
I make it for company all the time. It is one of those recipes that people think you have spent a lot of time on.