1 1/2 pounds ground beef
1 egg slightly beaten
3 pieces white bread torn into small pieces
8 ounces velveeta cheese cubed
10 ounce can Rotel diced tomatoes and green chilies, drained
1 teaspoon ground cayenne pepper
1 teaspoon ground cumin.

Preheat oven to 375. Mix beef, egg, bread pieces, velveeta, Rotel and red pepper and cumin together. Shape into loaf and bake in lightly oiled baking dish or loaf pan 1 hour. Allow to cool 10 minutes before slicing.

Serves 6.