1 lb. butter
1 cup chopped onions
1 1/2 potoes peeled and cubed
chicken broth or( 2 1/2 c. boiling water and 2 chicken bouilion cubes)
10 ozs. frozen broccoli thawed
6 ozs. shredded cheddar cheese ( I use velveta cheese)to my likeing
salt & pepper
Melt the butter in a 2- to 3-quart saucepan. Add the onion and saute for 5
minutes. Add the potatoes, water and bouillon cubes. Cover and bring to a
boil; reduce the heat to medium and cook just until the potatoes are
tender, about 15 minutes. Remove 1 cup of potato cubes with a slotted
spoon and set aside. Pour the contents of the saucepan into a blender and
process until smooth. Return to the saucepan. Mix in the reserved potatoes
and the broccoli. Place over medium-low heat and very gradually add the
cheese, stirring until heated through and the cheese is completely melted.
Season with salt and pepper.
Makes 4 servings.
very good. I make a big pot so I double the recipe. My boss gave this recipe to me around Christmas.. Enjoy