2 cups of Ground beef cooked and drained
1/2 cup of chopped peas, carrots, or corn
2 cups of gravy
8 servings of Instant potatoes


Cook and drain the hamburger, mix the hamburger w/ either peas, carrots, or corn (depending on you) in a cassarole dish.

Spread the potatoes on top of the mixture. spreading the gravy or even cheese on top of the potatoes.

Place in the oven for 30 minutes at 350 degrees or until slightly brown.
Ready to serve