1/2 cup olive oil
1/2 cup soy sauce
1 can seven up
6-8 boneless chicken breasts halves
Combine oil, sauce,and 7-up. Wash chicken and pat dry. Marinate chicken in sauce overnite, turning occasionally. Discard marinade. Grill chicken over hot coals for 20 minutes turning often until
juices run clear when pierced.
Aunt Wilma is the best cook in these parts and her chicken will "twang your buds." (Briscoe Darling's immortal words of wisdom.)