Never thought you'd see Otis in the kitchen? Check this out....

BAILEY'S CHOCOLATE MOUSSE PIE...serves 4

6 oz Ready Crust (graham or chocolate)
1 pkg unflavored gelatine (envelope)
1 tsp vanilla
3/4 cup milk
3/4 cup Bailey's Irish Cream
6 oz semi-sweet chocolate chips
2 cups frozen whipped topping
Chocolate dipped strawberries (as garnish, if desired)

DIRECTIONS
1. In saucepan, sprinkle unflavored gelatine over milk. Let
stand about 1 minute. Stir over low heat until gelatine
is dissolved, about 5 minutes.

2. Add chocolate and continue cooking, stirring constantly
until chocolate is melted; stir in vanilla. Remove from
heat and stir occasionally, adding Bailey's about five
minutes after removal from heat.

3. When mixture forms mounds when dropped from spoon, fold
in whipped topping. Turn into crust.

4. Garnish with more whipped topping (or whipped cream) and
strawberries (if desired). Chill at least 4 hours before
serving.