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Beef Stroganoff Hits: 1  
Aunt Bee's Online Cookbook
Description:
From the Kitchen of The Rock
 
Date Added: January 6, 2009 Season:  
Category: Beef Prep. Method: Boil
Calories:   Dish Type: Other
Serves: 0 Cuisine: American
Prep. Time: 20 minutes    
Ingredients:

Beef Stroganoff: 

1 to 1-1/2 lbs beef (sirloin tip, round, etc.) cut into
about 1/2" cubes 
water 
1 can (10-3/4 oz) condensed golden mushroom soup 
about 2/3 cup sour cream (more or less to taste) 
1 bag (8 oz) wide noodles, cooked 
1/2 tsp salt 
1/4 cup water 
2-3 tbs flour 
Directions:
  1. Put beef in a 3-4 Qt. pan, cover with water, bring to a boil, reduce heat to low, cover pan and cook for about an hour, or until meat is tender.

  2. Mix the flour, salt, and 1/4 cup water until smooth

  3. Add the flour , water and salt mix to the meat and the remaining water and cook (stirring constantly) until thickened .(add more flour if needed)

  4. Remove from heat and mix in the soup and sour cream

  5. You can serve this poured over top of the noodles, or mix it all together like I do.

  6. I also make succotash as a side dish with this

Rating: (1)  
Added On: January 6, 2009
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