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Beef Stroganoff:
1 to 1-1/2 lbs beef (sirloin tip, round, etc.) cut into
about 1/2" cubes
water
1 can (10-3/4 oz) condensed golden mushroom soup
about 2/3 cup sour cream (more or less to taste)
1 bag (8 oz) wide noodles, cooked
1/2 tsp salt
1/4 cup water
2-3 tbs flour
Directions:
Put beef in a 3-4 Qt. pan, cover with water, bring to a boil, reduce heat to low, cover pan and cook for about an hour, or until meat is tender.
Mix the flour, salt, and 1/4 cup water until smooth
Add the flour , water and salt mix to the meat and the remaining water and cook (stirring constantly) until thickened .(add more flour if needed)
Remove from heat and mix in the soup and sour cream
You can serve this poured over top of the noodles, or mix it all together like I do.
