Aunt Bee's Online Cookbook

Swiss Steak ala Rock

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Description:
From the Kitchen of The Rock


Date Added:	January 6, 2009	Season:
Category:	Beef	Prep. Method:
Calories:		Dish Type:	Other
Serves:	0	Cuisine:
Prep. Time:	slow cook

Ingredients:

1 1-12 lb (approx) roundsteak (trimmed and cut into serving
size pcs.)
1 stalk celery chopped
1 med. onion chopped
2-3 carrots thinly sliced
1 can (14oz) petite diced tomatos
1 jar (12oz) beef gravy
1 jar (7oz) sliced mushrooms
about 2 tsp. granulated beef bullion

about 1/3 cup water
2-3 tbs flour

Directions:

Put all ingredients (except the water and flour) into a crockpot, and cook on low for 8 hrs.
During the last half hour of cooking, dissolve the flour in the water, and stir in to thicken the mixture.
Serve over mashed potatos, noodles, or rice.

Rating: ()

Added On: January 6, 2009

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