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Swiss Steak ala Rock Hits: 2  
Aunt Bee's Online Cookbook
Description:
From the Kitchen of The Rock
 
Date Added: January 6, 2009 Season:  
Category: Beef Prep. Method:  
Calories:   Dish Type: Other
Serves: 0 Cuisine:  
Prep. Time: slow cook    
Ingredients:

1 1-12 lb (approx) roundsteak (trimmed and cut into serving
size pcs.)
1 stalk celery chopped
1 med. onion chopped
2-3 carrots thinly sliced
1 can (14oz) petite diced tomatos
1 jar (12oz) beef gravy
1 jar (7oz) sliced mushrooms
about 2 tsp. granulated beef bullion

about 1/3 cup water
2-3 tbs flour
Directions:
  1. Put all ingredients (except the water and flour) into a crockpot, and cook on low for 8 hrs.

  2. During the last half hour of cooking, dissolve the flour in the water, and stir in to thicken the mixture.

  3. Serve over mashed potatos, noodles, or rice.

Rating: ()  
Added On: January 6, 2009
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