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Ham and Red Eye Gravy Hits: 3

COMMENTS SEND TO A FRIEND PRINT Description: From the Kitchen of Carol Faver   Date Added: January 7, 2009 Season:   Category: Beef Prep. Method: Boil Calories:   Dish Type: Other Serves: 0 Cuisine: American Prep. Time: 15 minutes

Ingredients:

2 Tbsp. margarine 1 slice of center cut ham 2 Tbsp. strong, black coffee 1/4 cup of water

Directions:

Melt margarine in skillet and fry ham until done. Remove ham to a platter and keep warm. Add coffee and water to the fat, bring to a boil. Serve gravy with the ham and grits and homemade biscuits. For a large slice of ham or two slices, double amount of liquid. Serves 2-4

Rating: ()   1 2 3 4 5 Added On: January 7, 2009 Be The First To Rate This Recipe: