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Ham and Red Eye Gravy Hits: 4  
Aunt Bee's Online Cookbook
Description:
From the Kitchen of Carol Faver
 
Date Added: January 7, 2009 Season:  
Category: Beef Prep. Method: Boil
Calories:   Dish Type: Other
Serves: 0 Cuisine: American
Prep. Time: 15 minutes    
Ingredients:

2 Tbsp. margarine 
1 slice of center cut ham 
2 Tbsp. strong, black coffee 
1/4 cup of water 

Directions:
  1. Melt margarine in skillet and fry ham until done. Remove ham to a platter and keep warm. Add coffee and water to the fat, bring to a boil. Serve gravy with the ham and grits and homemade biscuits. For a large slice of ham or two slices, double amount of liquid.

  2. Serves 2-4

Rating: ()  
Added On: January 7, 2009
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