1 whole chicken cut up (skinned if youre a health 'nut')
1 can french onion soup (not dried)
1 can cream of mushroom soup
1 pkg. wide egg nooddles
mix soups together, (*DO NOT* add water, salt or pepper),pour over chicken pieces. Bake in 375 degree oven for 1.25 hrs. (longer if more than 1 chicken is used). Serve with egg noodles and a vegetable of your choice.