Whipping Cream Biscuits
Whipping Cream Biscuits

Description:
From the Kitchen of Carol Faver
Category: Breads Prep. Method: Bake
Course: Lunch / Dinner Calories:  
Cuisine:   Serves: 0
Ingredients:

2 cups Self-rising flour (White Lily if possible)
1 Tablespoon sugar
1 1/2 cups heavy whipping cream
Directions:
Preheat oven to 500 degrees....
Mix all ingredients together and turn out onto lightly floured surface. Knead gently for 4 or 5 times until all holds together. Pat out into a 1/2 inch circle and cut into biscuits with cutter. Bake for 10 minutes or til golden brown.
These biscuits will melt in your mouth and are the easiest things I've ever baked. Heavenly!
Rating: ()   printed on: July 25, 2014
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