Ham and Red Eye Gravy
Ham and Red Eye Gravy

From the Kitchen of Carol Faver
Category: Beef Prep. Method: Boil
Course: Breakfast Calories:  
Cuisine: American Serves: 0

2 Tbsp. margarine
1 slice of center cut ham
2 Tbsp. strong, black coffee
1/4 cup of water

Melt margarine in skillet and fry ham until done. Remove ham to a platter and keep warm. Add coffee and water to the fat, bring to a boil. Serve gravy with the ham and grits and homemade biscuits. For a large slice of ham or two slices, double amount of liquid.
Serves 2-4
Rating: ()   printed on: April 30, 2017
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