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Oven Salmon Cakes Hits: 3  
Aunt Bee's Online Cookbook
Description:
From the Kitchen of Denise
 
Date Added: January 9, 2009 Season:  
Category: Fish / Shellfish Prep. Method: Bake
Calories:   Dish Type: Other
Serves: 4 Cuisine: American
Prep. Time: 15 minutes    
Ingredients:

1 1/4 c. (about 30) coarsely crushed rich round cheese
crackers 
1 egg, slightly beaten 
2 T. snipped parsley 
2 T. sliced green onion 
2 T. milk 
dash pepper 
dash Worcestershire sauce 
1 (16 oz.) can salmon, drained, flaked and deboned 
1 c. (4 oz.) shredded sharp natural Cheddar cheese 
1 T. butter or margarine, melted 
1 tomato, cut into 8 thin wedges 
Directions:
  1. Combine 3/4 cup of the cracker crumbs, the egg, parsley, onion, milk, pepper

  2. and Worcestershire sauce. Add salmon and cheese; mix thoroughly. Shape into

  3. 4 patties. Mix butter or margarine and the remaining crumbs. Coat patties

  4. with the mixture. Place on ungreased baking sheet. Bake in 400-degree oven

  5. 10

  6. minutes. Place tomato on cakes. Bake 5 minutes more.

Rating: ()  
Added On: January 9, 2009
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