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Ham and Potato Soup Hits: 3  
Aunt Bee's Online Cookbook
Description:
From the kitchen of Robin
 
Date Added: January 7, 2009 Season:  
Category: Soups Prep. Method: Boil
Calories:   Dish Type: Soup / Chili
Serves: 0 Cuisine: American
Prep. Time: 10 minutes    
Ingredients:

 lb. chipped ham 
15 large potatoes 
one third block of cheese 
1 can mushroom soup 
1 can mushrooms 
diced green onions 
salt and pepper 
Directions:
  1. Peel potatoe and dice into bite sized cubes. bring to a boil removing from heat while potatoes are still a little tough. Drain about half of water, mix in remaining ingredients and return to medium heat. Allow to cook until potatoes are done and cheese is completely melted.

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Added On: January 7, 2009
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