Aunt Bees Online Cookbook
TAGSRWC

Enjoy the recipes our patrons have provided. Need more Aunt Bee's recipes?
Don't miss the three "Aunt Bee's Cookbooks" for purchase at Weaver's Department Store!
Cookbook currently contains 141 recipes.
LOGIN HERE
Username
Password

My Shrimp Scampi Hits: 2  
Aunt Bee's Online Cookbook
Description:
From the Kitchen of Aunt Bee-e
 
Date Added: January 7, 2009 Season:  
Category: Sea Food Prep. Method: Bake
Calories:   Dish Type: Other
Serves: 0 Cuisine: American
Prep. Time:    
Ingredients:

Shrimp as desribed below 
1 fresh clove of garlic per 1-1/2 dozen shrimp 
1/2 lb real butter per 8 large shrimp 
parsely 
black pepper 
basil-sweet basil crushed 
Substitutions are acceptable (as margarine, bottled garlic
in a pinch 
or even powdered garlic, as it's better to make it and enjoy
it rather than wait till everything is perfect-life's too
short for that) 

Directions:
  1. This depends on whether you're serving the shrimp as a main dish, or as an appetizer) My suggestion is for appetizer use 3-6 shrimp per person, and for main course 8-12 large shrimp for dinner with other accoutrements. If shrimp is uncooked, cook it until the ugly greyish

  2. brown color just turns fully red or orange. That is, plunge it in boiling water. Then, remove and let cool just so that you can work on it. Unless you have good gloves to protect your hands.Pull off shells, and leggy things, etc.

  3. Devein shrimp.

  4. Lay in casserole dish and pour over a mixture with butter, garlic, parsely, 1/2 teaspoon basil , 1 dash black pepper per 8 shrimp.

  5. You can eat it now, or choose to bake it in 350 oven for 12 minutes.

  6. Sprinkle parsely on the top to look pretty and taste good- You know what you like.

Rating: ()  
Added On: January 7, 2009
Be The First To Rate This Recipe:
SPONSORS
Shop
SEARCH RECIPES
Keyword
Exact Phrase
All Words (AND)
Any Word (OR)
SUBSCRIBE RECIPES
E-Mail
Subscribe
Unsubscribe