Aunt Bees Online Cookbook
TAGSRWC

Enjoy the recipes our patrons have provided. Need more Aunt Bee's recipes?
Don't miss the three "Aunt Bee's Cookbooks" for purchase at Weaver's Department Store!
Cookbook currently contains 141 recipes.
LOGIN HERE
Username
Password

Shrimp Etouffee Hits: 1  
Aunt Bee's Online Cookbook
Description:
From th Kitchen of Opie
 
Date Added: January 13, 2009 Season:  
Category: Fish / Shellfish Prep. Method: Boil
Calories:   Dish Type: Other
Serves: 0 Cuisine: American
Prep. Time: 15 minutes    
Ingredients:

This is a wonderful cajun dish that Andy and Barney would
have enjoyed if their car wouldn't have broken down on their
way to New Orleans. 

1 STICK MARGARINE 
1 LB CRAWFISH TAILS, (OR SHRIMP) PEELED 
1 MEDIUM ONION CHOPPED 
2 RIBS CELERY, CHOPPED 
1/2 BELL PEPPER, CHOPPED 
1 TBLS. PAPRIKA 
1/2 TSP SALT 
1/4 TSP BLACK PEPPER 
1 CUP CHICKEN BROTH 
1 TBLS. PARSLEY CHOPPED 
1 TBLS. GREEN ONION TOPS, CUT WITH SCISSORS 
COOKED RICE 

DO NOT USE BLACK IRON POT (DON'T KNOW WHY). 
Directions:
  1. WASH CRAWFISH AND COOK FOR 2-3 MINUTES IN THE BUTTER. REMOVE CRAWFISH WITH SLOTTED SPOON AND SET ASIDE. ADD ONION, CELERY, BELL PEPPER, AND SEASONINGS. RETURN CRAWFISH TAILS TO PAN AND ADD CHICKEN BROTH. STIR AND COOK SLOWLY, COVERED, FOR ABOUT 40 MINUTES. SERVE ON HOT RICE AND SPRINKLE WITH PARSLEY AND GREEN ONION TOPS. SERVES 4.

  2. FREEZES WELL.

  3. INSTEAD OF SHRIMP,YOU ALSO CAN SUBSITUTE

  4. CUT UP BONELESS CHICKEN BREAST.

Rating: ()  
Added On: January 13, 2009
Be The First To Rate This Recipe:
SPONSORS
Shop
SEARCH RECIPES
Keyword
Exact Phrase
All Words (AND)
Any Word (OR)
SUBSCRIBE RECIPES
E-Mail
Subscribe
Unsubscribe