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Tex Foley's Cowboy Cookies Hits: 2  
Aunt Bee's Online Cookbook
Description:
From the Kitchen of Tex Foley
 
Date Added: February 2, 2009 Season:  
Category: Desserts / Sweets Prep. Method: Bake
Calories:   Dish Type: Cookies
Serves: 0 Cuisine:  
Prep. Time: 25 minutes    
Ingredients:

3 cups all-purpose flour 

1 tablespoon. baking powder 

1 tablespoon baking soda 

1 tablespoon ground cinnamon 

1 teaspoon salt 

1 1/2 cups (3 sticks) butter, at room temperature 

1 1/2 cups granulated sugar 

1 1/2 cups packed light-brown sugar 

3 eggs 

1 tablespoon vanilla 

3 cups semisweet chocolate chips 

3 cups old-fashioned rolled oats 

2 cups sweetened flake coconut 

2 cups chopped pecans (8 ounces) 

Directions:
  1. Prep Time: 25 minutes

  2. Bake Time: 17 to 20 minutes

  3. Yield: About 3 dozen cookies (see note below)

  4. 1. Heat oven to 350F.

  5. 2. Mix flour, baking soda, cinnamon and salt in bowl.

  6. 3. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes.

  7. 4. Add eggs, one at a time, beating after each. Beat in vanilla.

  8. 5. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.

  9. 6. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.

  10. 7. Bake in 350F oven 17 to 29 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

  11. Note: For 6 dozen small cookies, use 2 tablespoons dough for each. Bake at 350F for 15 to 18 minutes.

Rating: (2)  
Added On: February 2, 2009
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