Combine equal amounts of mustard and either grape or apple jelly in crockpot. Stir well and add the small cocktail weiners or just cut hot dog weiners into small "hors de vours" size and put them in the mixture. Let it set and simmer a spell. You might want to get you some of them fancy toothpicks over at Weavers to eat em with. They're on the same counter as the can openers with little umbrellas. Might want to make a plenty cause they're goooooood.