PINEAPPLE CASSEROLE

1 cup sugar
6 tablespoons all purpose flour
2 cups grated sharp cheddar cheese
2 cans (20 ounces) pineapple chunks, drained
(RESERVE 6 TABLESPOONS JUICE)
1 cup Ritz cracker crumbs
8 tablespoons or 1 stick of butter, melted

Preheat oven to 350 degrees. In a bowl combine sugar and flour.
Gradually stir in cheese. Add pineapple and stir.
Pour into greased casserole dish. Combine cracker crumbs, butter,
and pineapple juice. Spread over mixture. Bake at
25-30 minutes.